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	<title>Macaroons - The SecretGarden-France</title>
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	<description>Chambres d&#039;Hôtes and Cooking Holidays in France !</description>
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		<title>French Meringue</title>
		<link>http://thesecretgarden-france.com/french-meringue</link>
		
		<dc:creator><![CDATA[Lesley]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 16:03:49 +0000</pubDate>
				<category><![CDATA[Macaroons]]></category>
		<category><![CDATA[Lemon Meringue]]></category>
		<category><![CDATA[lemon meringue cheese cake]]></category>
		<category><![CDATA[Meringue]]></category>
		<guid isPermaLink="false">http://thesecretgarden-france.com/?p=639</guid>

					<description><![CDATA[<p>There is a multitude of recipes for Meringue, this is a recipe that I have used for various things, including Pavlova, but it makes a great topping for the Lemon Meringue Cheese Cakes if you don&#8217;t want to bother with the hot sugar syrup required in the Italian Meringue recipe. …</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="http://thesecretgarden-france.com/french-meringue">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="http://thesecretgarden-france.com/french-meringue">French Meringue</a> first appeared on <a href="http://thesecretgarden-france.com">The SecretGarden-France</a>.</p>]]></description>
		
		
		
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		<title>Italian Meringue</title>
		<link>http://thesecretgarden-france.com/italian-meringue</link>
		
		<dc:creator><![CDATA[Lesley]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 15:57:38 +0000</pubDate>
				<category><![CDATA[Macaroons]]></category>
		<category><![CDATA[Lemon Meringue]]></category>
		<category><![CDATA[lemon meringue cheese cake]]></category>
		<category><![CDATA[Meringue]]></category>
		<guid isPermaLink="false">http://thesecretgarden-france.com/?p=641</guid>

					<description><![CDATA[<p>This is the recipe for Italian Meringue, it has many uses as it is more stable than the typical French Meringue, as the egg whites are &#8216;cooked&#8217; due to the hot sugar syrup. You&#8217;ll need 100g caster sugar 2      medium egg whites at room temperature 1/2 Pinch of cream of tartar …</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="http://thesecretgarden-france.com/italian-meringue">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="http://thesecretgarden-france.com/italian-meringue">Italian Meringue</a> first appeared on <a href="http://thesecretgarden-france.com">The SecretGarden-France</a>.</p>]]></description>
		
		
		
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