Scottish Shortbread

In Scotland we have a wonderful history of baking fantastic shortbread, they are light and buttery and very more..ish…. So you have been warned Scottish shortbread is a wonderful treat and quick and easy to make. Ingredients 185 g Plain Flour 120 g softened salted butter 65 g soft light …

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Honeycomb

Below you will find the details to make Honeycomb, it can be used for a garnish for your favourite desserts or mixed into ice cream to make a fantastic dessert on its own. Once you have tried it, it will be a firm favourite of yours. Care is needed with …

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New Dates for 2013/2014

New dates have been added for the winter 2013 and 2014, check out the Dates and Availability page for full details, if you have a group of people who would like to attend a course and you have other dates in mind, just give us a call to discuss the …

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Speciality Course – 2 hrs

We are running a number of speciality courses, approximately 2 hrs, ** Truffles and Chocolate – create some mouth watering truffles and special chocolate treats ** French Macaroons – create the wondering French treats, with pretty colours and flavours Contact Lesley for full dates and available dates