We are running a few specialty courses this year

Course Title	Description	Dates
Bread & Pastry	Learn to bake some bread and pastry and use in recipes for lunch
Cakes & Bakes	Enjoy baking a few different cake recipes and enjoy them with a wee cuppa	24th February – 1pm
Meringues	Various meringue recipes, cakes, roulades
Macaroons	Master the skill of making french macaroons
Do-a-head	Make some key ‘Do-a-head’ recipes, enjoy your meal with your guests, or just get them ready for those days you just don’t want to cook.
Risotto	By special request, we will make 2-3 different risotto’s to show the fantastic options for Risotto’s

If you have any requests, please let me know and I will be happy to discuss the opportunities of recipes and dates.

The prices vary, but they will be between 15-20€ per person.