We are running a few specialty courses this year
|Bread & Pastry||Learn to bake some bread and pastry and use in recipes for lunch|
|Cakes & Bakes||Enjoy baking a few different cake recipes and enjoy them with a wee cuppa||24th February – 1pm|
|Meringues||Various meringue recipes, cakes, roulades|
|Macaroons||Master the skill of making french macaroons|
|Do-a-head||Make some key ‘Do-a-head’ recipes, enjoy your meal with your guests, or just get them ready for those days you just don’t want to cook.|
|Risotto||By special request, we will make 2-3 different risotto’s to show the fantastic options for Risotto’s|
If you have any requests, please let me know and I will be happy to discuss the opportunities of recipes and dates.
The prices vary, but they will be between 15-20€ per person.