The list below is an example of some of the desserts you will learn to make during the course

 

 

Lemon Meringue Cheese Cake

(Luscious Lemon cheese cake topped with Italian Meringue)

Caramel Roulade

(Meringue roulade filled with whipped cream and caramel sauce)

Molten Chocolate pots

(Individual dark chocolate cakes with hot chocolate sauce centre)

Pavlova

(Chewy meringue with fresh seasonal fruit)

Tart ou Citron

(Sweet short crust pastry filled with a Lemon custard)

Jaffa Tart

(Sweet short crust pastry filled with dark chocolate and Orange custard)

Crème Brulee

(Ultimate French dessert, vanilla custard with crisp sugar topping)