The list below is an example of some of the main courses you will learn to make during the course

 

 Magret du Canard and sausage with Red Cherry Sauce

(Pan fried Duck breast, duck sausage and red cherry sauce)

Mussel Risotto

(Mussels in shells, risotto)

Trio of Pork

(Pork done 3 ways)

King Prawn Lasagne

(Fresh lasagne layers with creamy fish sauce and king prawns)