The list below is an example of some of the starters you will learn to make during the course

 

French Onion Soup

(Traditional Onion Soup)

Deep Fried Camembert

(Breaded deep fried camembert with sweet onion chutney)

King Prawns, Chorizo and braised leeks

(King prawns with crispy chorizo sausage and leeks braised in white wine)

Celeriac Soup with Scallops and Boudin Noir

(Creamy celeriac soup with pan fried scallops and black pudding)